Wedding Cake Alternatives – Part Two

Wedding Cake Alternatives – Part Two

Still looking for an alternative to a traditional wedding cake? Today, we’re dishing up even more sweet (and gooey) alternatives to the usual frosting and fondant.

Pie

Pies from Wheatfields

This American classic is making its way onto the wedding scene. Brides are going beyond the traditional apple pie and offering wedding guests an array of flavors. Whether you choose your favorite, or load up a dessert table with multiple kinds, you can’t go wrong with this wedding cake alternative. We recommend WheatFields for all your pie needs. Flavors range from classics such as strawberry rhubarb to raisin crème and our personal favorite, Sally’s Apple Crumble Pie. 

Cheesecake

If you’re looking for something creamy, we recommend cheesecake. Serve your guests cheesecake bites or lay out a variety of flavors. Three or four cheesecakes can even be stacked and decorated, giving a traditional wedding cake look with a twist. No matter how you dish it out, this wedding cake alternative will have your guests lined up for more. Head to the Summer Kitchen Cafe and Bakery for all your cheesecake needs. Flavors such as raspberry swirl and chocolate fudge are the perfect addition to any wedding.

Whether you choose wedding cake, pie, cheesecake, or some other dessert, make sure it is what you love. Your guests will enjoy whatever sweet treat you choose. And, after all, this is you and your groom’s big day. You should be able to have your cheesecake and eat it too.

Looking for even more wedding cake alternatives? Check out our ideas for bundt cake and macarons!